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Chef Ali Yalcin

Nothing Brings People Together Like Good Food


Meet The Chef

Enjoy a home cooked meal without even touching your pans or roll up your sleeves and get cooking! Either way Chef Ali is here to help. Born and bred in the immense and unique food culture of Istanbul and trained in the classical French culinary techniques at Le Cordon Bleu London and a certified Olive Oil Sommelier, Chef Ali seeks to share his knowledge and passion for food and extra virgin olive oil.



Preparing Eggplant

Cooking Lessons

Private cooking lessons tailored to your needs

Whether you want to hone your skills in the kitchen or wish to share time with friends and family while cooking, Chef Ali is here to help. Get in touch and let's start designing the cooking lesson you always dreamed of.

Private Dining

Invite your friends & family and let us take care of the rest

Chef Ali Yalcin's motto is ''Nothing brings people together like good food.'' Following a brief consultation Chef Ali will plan and organize the dinner event that you desire, all you have to do is enjoy the occasion with the company of your friends and family.

Cherry Tomato Salad

Meal Planning & Personal Chef

Want to have homemade meals everyday? It’s easier than you think.

Take control of your diet with Chef Ali's delicious homemade meals. The personal chef service offers a personalized meal plan for your tastes and needs, with meals prepared and stored for your convenience.  You will also receive detailed heating instructions and nutritional facts with your meals.

Restaurant Consulting

Take your restaurant to the next level!

From menu development to food styling and photography, Chef Ali Yalcin offers bespoke consultation services to his clients to make their visions for their restaurant come true.

Food Styling on Plate
Bottled Olive Oil

Gourmet Workshops

Extra Virgin Olive Oils

Are you sure you have tasted a proper good quality extra virgin olive oil? Dive into the exciting world of olive oil with Olive Oil Sommelier Chef Ali Yalcin, and expand your horizons with new flavours and aromas. Get in touch to learn more about the workshops and upcoming dates.


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